BRITISH WINTER WARMERS AND DELECTABLE DESSERTS THAT YOU’LL LOVE

On a cold winter day, there’s nothing nicer than a tasty, traditional British pudding. Our sticky toffee pudding, a favorite and prized dessert option in Delaware Today’s Best of Delaware lineup, is at the top of the list. But the British also love: apple and rhubarb crumble; bread and butter […]

THE WAIT IS OVER . . . SHE IS HERE!

You’ve heard them around town screaming “She’s here! She’s here!” and they’re rushing to get through the red doors. Yes, the wait is over. Finally, go brit! fish + chips – the youngest of the go fish! family of fish-and-chip shops – is up and running.

Opening night on March 8 […]

LONG LIVE THE QUEEN OF FISH + CHIPS

The media reviews just keep getting better and better. In her April 26 Second Helping blog, News Journal restaurant critic/food writer Patty Talorico described her appreciation for go fish!: “I’ve long been convinced that Alison offers the best fish + chips in Delaware. Indeed, I think she has some of […]

AN OLYMPIC MOMENT FOR GO BRIT!

Potato peeling competition raises questions about winner

Watch our commercials on WBOC featuring the final round of the inaugural potato peeling competition.The two finalists peeled and chipped some 400 to 600 pounds of potatoes per day. But who will get the glory: the seasoned veteran go fish! or the young upstart […]

MORE MUSHY PEAS WITH THAT FISH AND CHIPS, EH CHUM?

In fish and chip shops across England, when buying your fish and chips you will be offered a side serving of mushy peas. Many Brits think mushy peas are the essential accompaniment to fish and chips and can’t imagine eating fish and chips without the peas. But what exactly are […]

THE TRICK TO A PERFECT BATTER – GOOD BEER!

Fish and chips is a real British tradition, and something that is taken very seriously. There are annual competitions to find the best outlets for this delicious meal in the UK. One of the easiest ways for chippies to differentiate themselves from the competition is to vary the type of […]

STICKY TOFFEE PUDDING’S MASSIVE APPEAL REVEALED

Sticky. Toffee. Pudding. Just those three words on their own are enough to make most English people’s mouths water. Many British chefs claim to have invented the iconic dessert, but most sources credit a hotel in the Lake District in 1960.
We’re proud to say that here in the First State, […]

YOU CALL THEM POTATOES, WE CALL THEM…CHIPS

Size does matter when it comes to spuds, but that is not the only difference between British chips and American fries
The size and depth of potato slices are so important to us at go brit! that we diligently cut chips to the exact size every time.  As you know, […]

BANGERS AND WHAT?

For those on this side of the pond, the name of this simple (yet delicious) meal may be a tad bit confusing. Not to worry however; this dish isn’t made with any bizarre ingredients that you’ve never heard of. On the contrary, “bangers” are your standard Cumberland sausage, whereas “mash” […]

SHEPERD’S PIE: THE DISH WITH MANY STORIES

Many Americans are familiar with the famous dish called “shepherd’s pie,” but are you actually aware of what it is or where it truly came from? Despite being such a seemingly simple dish, shepherd’s pie actually has a long history of uncertainty. It seems that just about everyone has their […]